Posts tagged with
Agriculture and Food Research Initiative

UT Group Receives Biofuel Development Study Grant

Researchers at the University of Tennessee Institute of Agriculture (UTIA) have been awarded a grant for nearly $1 million to determine the key issues surrounding development of year-round woody biomass feedstock systems for commercialized biorefineries in the Southeastern U.S. While corn- and stover-based ethanol plants have had success in the marketplace, facilities producing wood-based cellulosic […]

Penn State University Awarded $10 Million To Develop Next-Generation Biofuels

Agriculture Secretary Tom Vilsack recently awarded Pennsylvania State University a five-year research grant valued at roughly $10 million to develop biomass supply chains for the production of liquid transportation and aviation biofuels in the Northeast. This is the sixth such award made through USDA’s Agriculture and Food Research Initiative (AFRI), aimed at developing regional, renewable […]

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